A classic, invented in the Punjab, perfected in Glasgow!
Fish filet in spicy butter
Marinated tandoori chicken tikka
A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potentmasala bursting with spice and flavour and plenty of green chillies!
South Indian Garlic Chilli Chicken Tika
Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India
Chicken Tika Masala
Invented in Glasgow, loved around the world, there is no dish that characterises the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with yoghurt. This is what made Scotland Brave!
King Prawns cooked in a masala finished with cashew and coconut. A festival meal!
WITH RICE OR PLAIN NAAN
Chocolate Pudding & Ice Cream
Gulab Jam & Ice Cream