Seasonal Vegetable Pakora
You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
A classic, invented in the Punjab, perfected in Glasgow!
Fish filet in spicy butter
Houmous with Naan bread
There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.
Lamb Rogan Josh
Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish accross all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong!
South Indian Garlic Chilli Chicken Tikka
Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India
Butter Chicken Tikka
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.Jhinga Kadai.
Mix Vegable Bhuna
This is one of our absolute old favourites. with thick sauce and unctious, packed full of ginger, garlic and fresh tomato flavor
Salmon Bengali style Fish curry
Salmon fillet marinated in exotic Bengali spicy sauce.
Service with Rice, plain Naan or Garlic Coriander Naan
Chocolate Pudding & Ice Cream
Gulab Jamun & Ice Cream
Our Christmas Menu price start from £24.95pp email us on firstname.lastname@example.org for more.