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Our Menu

Pre Theatre

delicious tasty dishes in Glasgow.

  • Chicken (Joojeh) Irani Kebab

    Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you'll know why! Served with salad and dressing.

  • Vegetable Kebab

    Two skewered of marinated vegetables with KoolBa's special spicy grilled over barbecue, heaven for the Vegetarian & Vegan alike...

  • Lamb Saag

    The Puajab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It's a staple of my family. Herc we combine it with a luscious masala and let the spinach do all the talking....

  • Lamb Rogan Josh

    Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions ofl ndians can't be wrong!

  • Chicken Tikka Masala

    invented in Glasgow, loved around the world, there is no dish that characterizes the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with yoghurt. This is what made Scotland Brave!

  • Saag Paneer

    Soft Panner marinated in yoghurt and spices slow cooked with baby Spinach to perfection haven dish for the vegetarian.

  • Vegetable Doplaza

    "Do" is the Punjabi word for two, "Piaza" is the word for onions .Two Onions. That's what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove and black pepper.

If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.

download menu pdf

  • Mixed Pakora

    Chicken & Vegetable mixed pakora

  • Chicken Breast Pakora

    A classic, invented in the Punjab, perfected in Glasgow!

  • Vegetable Pakora

    Chopped vegetable,spiced and deep fried as fritters. Every mouthful magic

  • Homous with Naan Bread

    Mashed chickpeas with garlic, lemon juice and extra virgin olive oil.

Accompaniments

  • CHOICE OF ONE Plain Nan, Garlic and Coriander Naan, Basmati Rice.

If you have any food allergies or dietary requirements please let us know. Although care has been taken to ensure dishes are made without nuts, there may be some traces. we cannot accept any responsibility for any allergic reaction from any dish. 10% Service charge will be added to tables of 6 or more people All our dishes are made to order and cooked fresh, we appreciate your patience during busy periods.

download menu pdf