You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
Seasonal Vegetable Pakora - £5
Chicken Breast Pakora - £6
Fish Fillet Pakora - £7
Chicken Chaat - £7
This is a favourite at weddings; the men slake their thirst with excellent single malt whilst taking the edge off their hunger with Chicken Chaat. Almost tasty enough to make you want to pop the question!.
Traditional Indian Dishes
This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic and fresh tomato flavour.
“Do“ is the Punjabi word for two, ”Piaza“ is the word for onions. Two Onions. That’s what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of frsh cardamum, clove and black pepper.
The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It’s a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking....
The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, Onions, Ginger, Garlic and plenty of green chillies take the party from the plate right into your mouth.
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
Combine your traditional Indian dish with a choice of:
Indian Mixed Vegetable £11
King Prawn £19
A delicious combination of rice, meat and mixed raita
King Prawns Biryani £21
Lamb Biryani £17
Chicken Biryani £15 Curry sauce order seperately £3
Koolba Indian Specialities
Kerelan Garlic Chilli King Prawns - £19
Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity.
Lamb Balti - £15
A Punjabi style. Chickpeas and tender lamb in a rich yoghurt masala.
Lamb Karahi - £15
A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!
Kerelan Garlic Chilli Chicken Tikka - £13
A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
Chicken Tikka Jalfrezi - £13
Freshly Jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream.
Nantara Chicken Tikka and King Prawns - £17
Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander
Butter Chicken Tikka - £13
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.
Lamb Rogan Josh - £15
Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of
Indians can’t be wrong!
Chicken Daal - £12
From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala.
Chicken Tikka Masala - £13
Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with cream. This is what made Scotland Brave!
Rice, Bread, Side Dishes & Sundries
Basmati Rice - £3.30
Mushroom Rice - £4.50
Coconut Rice - £4.50
Naan - £3.30
Garlic and Coriander Naan - £4.00
Cheese Naan - £5
Peshwari Naan - £5
Garlic & Cheese Naan - £6
Chapati - £2.50
Spiced Onion - £2
Mango Chutney - £3
Mixed Pickle - £3
Poppadum - £1
Spicy Masala Chips - £3
Plain Chips - £2.70
If you have any food allergies or dietary requirements please let us know.
Although care has been taken to ensure dishes are made without nuts, there may be
some traces. we cannot accept any responsibility for any allergic reaction from any dish.
10% Service charge will be added to tables of 6 or more people
All our dishes are made to order and cooked fresh, we appreciate
your patience during busy periods.