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Corporate Dining

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Our menu

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Papadoms and Dips

Starter

  • Seasonal Vegetable Pakora

    You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...

  • Chicken Pakora

    A classic, invented in the Punjab, perfected in Glasgow!

  • Fish Pakora

    Fish filet in spicy butter.

  • Houmous with Naan bread

    There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.

Mains

  • Lamb Rogan Josh

    Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish accross all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong!

  • South Indian Garlic Chilli Chicken Tikaa

    Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India.

  • Butter Chicken Tikka

    From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka Jhinga Kadai.

  • Mix Vegable Bhuna

    This is one of our absolute old favourites. with thick sauce and unctious, packed full of ginger, garlic and fresh tomato flavor.

  • Salmon Bengali style Fish curry

    Salmon fillet marinated in exotic Bengali spicy sauce.

  • Served with Rice, plain Naan or Garlic Coriander Naan

Dessert

  • Chocolate Pudding & Ice Cream Or Gulab Jamun & Ice Cream.

Please contact us by Email at   info@koolba.com   or for pricing, avalibility and menu option call us -  0141 5522 777  for more.

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