"Please note this menu is Fixed and NOT available on month of December "
Chopped vegetable, spiced and deep fried as fritters. Every mouthful is magic!
Chicken Breast Pakora
A classic, invented in the Punjab, perfected in Glasgow!
Homous with Pitta Bread
Mashed chickpeas with garlic, lemon juice and olive oil
Succulent Prawns smothered in Marie rose sauce, served on a bed of crisp lettuce
Add Dessert £3
Royal Barbeque Chicken
Sizzling skewer of marinated chicken served with tomatoes & fresh salad.
Chicken tikka Karahi
A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!
Butter Chicken Tikka
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces ofchicken tikka.
This is one of my absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic and fresh tomato flavour.
A fusion of fried onions, tomatoes & lentils in an aromatic curry sauce
If you wish to change chicken curry dishes to be served as a lamb version we will
happily do so (£3 supplement).