Lunch Menu

Mains

• Vegetable Kebab

  Two skewered of marinated vegetables with KoolBa's special spicy grilled over barbecue, heaven for the Vegetarian & Vegan alike...

• Chicken (Joojeh) Irani Kebab

  Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you'll know why! Served with salad and dressing.

• Chicken Tikka Masala

  invented in Glasgow, loved around the world, there is no dish that characterizes the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered wit yoghurt. This is what made Scotland Brave!

• Chicken Bhuna

  This is one ofmy absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. Thismeans the sauce can remain thick and unctuou s, packed full of ginger, garlic and fresh tomato flavour

• Tarka Daal

  A fusion of fried onions, tomatoes & lentils in an aromatic curry sauce

• Vegetable Doplaza

  "Do" is the Punjabi word for two, "Piaza" is the word for onions .Two Onions. That's what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove and black pepper.