Job Vacancies



Job Title: Floor ManagerDate Posted: 20 Nov 2023

Specialization: Indian Fine Dining

As a Floor Manager you will be assigned an area for which you need to ensure smooth functioning and adherence to established protocols. This entails supervising staff members, delegating tasks, and resolving any issues that may arise promptly. Additionally, the Floor Manager plays a crucial role in maintaining high standards of customer service, optimizing workflow efficiency, and fostering a positive work environment conducive to productivity and teamwork.

Key responsibilities include:

Operational Oversight: Supervising and coordinating daily activities to ensure smooth operations within the designated area.

Team Supervision: Managing and guiding staff members, delegating tasks, and providing necessary support and training.

Apply Now Call us -   0141 5522 777

Job Title: Floor ManagerDate Posted: 1 Aug 2023

Specialization: Indian Fine Dining

As a Floor Manager you will be assigned an area for which you need to ensure smooth functioning and adherence to established protocols. This entails supervising staff members, delegating tasks, and resolving any issues that may arise promptly. Additionally, the Floor Manager plays a crucial role in maintaining high standards of customer service, optimizing workflow efficiency, and fostering a positive work environment conducive to productivity and teamwork.

Key responsibilities include:

Operational Oversight: Supervising and coordinating daily activities to ensure smooth operations within the designated area.

Team Supervision: Managing and guiding staff members, delegating tasks, and providing necessary support and training.

Apply Now Call us -   0141 5522 777

Job Title: Curry ChefDate Posted: 15 May 2023

Specialization: Indian Cuisine and Tandoor

As a Chef specializing in Indian Cuisine, you will be responsible for a range of culinary tasks that contribute to the overall dining experience. Your creativity, precision, and expertise will be vital in delivering exceptional dishes to our valued customers.

Key responsibilities include:

Menu Planning: Assist Head Chef in designing and developing an innovative and diverse menu featuring authentic Indian dishes that cater to various tastes and dietary preferences.

Food Preparation: Preparing ingredients and cooking dishes according to traditional Indian recipes while maintaining the highest quality and presentation standards.

Apply Now Call us -   0141 5522 777