Christmas Menu


CELEBRATION MENU
Papadoms and dips

Starter Chicken Pakora
A classic, invented in the Punjab, perfected in Glasgow!
Fish Pakora
Fish filet in spicy butter
Chicken Tika
Marinated tandoori chicken tika.
Main Lamb Karahi A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!
South Indian Garlic Chilli Chicken Tika
Garlic and chillies are crushed together and added to a seasoned, spiced tomato masala. The taste of South India.
Chicken Tika Masala
Invented in Glasgow, loved around the world, there is no dish that characterises the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with yoghurt. This is what made Scot- land Brave!
Jhinga Kadai
King Prawns cooked in a masala finished with cashew and coconut. A festival meal!
With Rice or plain Naan
Dessert(Chocolate Pudding & Ice Cream, Gulab Jam & Ice Cream)