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December 27, 2023

Why Koolba is THE Place to Be for Your New Year's Eve! The Best Indian Restaurant in Glasgow Revealed

Savour the succulence, relish the spice, and ignite your inner foodie! This New Year, join us at Koolba for a culinary odyssey where every dish is a celebration of flavour, tradition, and the vibrant spirit of Glasgow. May the coming year be as rich and delightful as our most cherished recipes at Koolba. From our award-winning curry creations that have filled Scots with pride to our sizzling tandoor specialties setting the party mood ablaze, our talented chefs have crafted each dish to perfection. Amp up your dining experience in our stylish indoor and outdoor seating, where you can toast to a fantastic year ahead with an international selection of fine wines and beers.

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Among the Finest Merchant City Glasgow Restaurants, Relish in A Feast of Traditional Flavours at Koolba

Step into 2024 with a burst of flavour and celebrate the joyous moments with our exquisite signature dishes at Nantara Cuisine. Indulge in the rich heritage of our Nantara Chicken Tikka and King Prawns, a culinary masterpiece hailing from the palaces and great kitchens of Mysore. Relish tender King Prawns and perfectly grilled Chicken Tikka bathed in a special Nantara sauce, heightened with the freshness of chilli and coriander – a royal treat to accentuate your celebration mood.

For those seeking a taste of North India, don’t miss out to savour the beloved Lamb Rogan Josh, an ode to tradition inspired by dried Kashmiri chilli tempered with yoghurt. Experience the harmonious blend of tomatoes, chilies, coriander, and tender lamb, a dish that has won the hearts of millions across the nation, exclusively at the best Indian restaurant in Glasgow City Centre. As you embrace the joy and jubilation of new year hurrays, complement these extraordinary dishes with our steamed saffron basmati rice or garlic & coriander naan - the ultimate yum factor in transforming every curry into a flavour fiesta. Without savouring our enticing gulab jamun and ice cream dessert can any meal be called an authentic Koolba meal? Secure your spot in advance to avoid last-minute rush and try best of best dishes at the most visited Indian restaurant in Glasgow.

How About A Kebab Ecstasy at The Best Indian Restaurant in Glasgow City Centre?

Brace yourselves for an unforgettable kebab experience at Koolba, one of the top Indian restaurants in Glasgow City Centre – where flavour takes centre stage! Our bestseller, the Pakora Sharing Platter that serves 4 people, is a flavour fiesta featuring pakora selections with Seasonal Vegetable, succulent chicken breast, and tantalising fish fillet. Awaken your palate to new heights of flavour with luscious bites of our Lamb Kabab Barg. But that's not all; our kebab lineup boasts signature dishes with a delightful Persian fusion like the Bakhtiari Kabab and the Marinated Chicken (Joojeh) Kebab - a recipe closely guarded by a family secret. Your journey into kebab bliss starts now! Join us at Koolba, the undeniable kebab hotspot, and set sail with our kebab extravaganza this New Year.

Sip, Swirl, Sparkle and Refill

Not a proper jumpstart into the zero-night countdown unless cheered with Weihenstephaner! Because when your beer has been around since before emojis, you know it's a classic. It's the Bavarian equivalent of a high-five in a stein – crisp, refreshing, and a little bit of history in every sip. Make your time spent at Koolba memorable with Snapper Rock. It's like a vacation in a bottle, minus the sunscreen. And repeat after New Zealand's way of saying to feel the taste, "Forget everything you know about Sauvignon Blanc, and let's have a tropical beach party in your mouth!" Who needs a knight in shining armour when you've got a lager that stands proudly for Glasgow, our common frequently served beer at bar - St. Mungo! It's the superhero of beers, saving taste buds one refreshing gulp at a time.

Wishing you a Spice-tacular New Year filled with flavours of joy, laughter, and unforgettable moments! May your year be yummier than our hottest curry and more refreshing than our gulab jamun & ice cream.

Cheers to a Happy New Year 2024!

why we are best in food

  • When an unknown printer took a galley of type

  • Scrambled it to make a type specimen

  • Been the indu has been the

  • Make a type specimen book it has survived.