Deck the halls with our utterly delicious poppadoms and dips and kickstart your Christmas celebration with the irresistible crunch of our snacks. It serves as the ideal appetiser to arouse your taste buds and set the mood for the delectable journey that awaits. Unwrap the magic of our starter dishes. At KoolBa, we believe in bringing the world to your plate. For starters, indulge in the Seasonal Vegetable Pakora – a medley of gram flour fritters, spiced to perfection. If you're a fan of classics, savour the Chicken Pakora, perfected right here in Glasgow. And for seafood enthusiasts, the Fish Pakora, with its spicy buttery goodness, will transport you to culinary heaven. Let's not forget the timeless Hummus with Naan bread – a recipe handed down through generations, combining pureed chickpeas, sesame seed paste, garlic, lemon juice, and olive oil into a harmonious delight.

Introducing the main course dishes of our grand Christmas menu that will warm your soul. Indulge your taste buds in a culinary journey that transcends borders with our Christmas signature delicacies. Try our succulent Salmon Bengali style fish curry which is marinated in an exotic Bengali spicy sauce that tantalises the senses. This dish is a fusion of coastal flavours and Bengali spices, a unique seafood choice that promises a dining experience that will stay with you. The tender salmon, bathed in the rich, aromatic sauce, takes your palate on a voyage to the sun-kissed shores of Bengal. Enjoy our fingerlicking curry dishes with your choice of steaming hot rice, plain naan, or fragrant garlic coriander naan for a complete and satisfying meal.