Discover the Spice Route to South India through Our Kerelan Garlic Chilli
To explore an East-meets-West twist, savour our Monkfish Kerelan Garlic Chilli, featuring the finest Scottish produce with a South Indian flair. Prepare to be surprised by the best Scottish monkfish fillet from the pristine waters of Shetland, expertly paired with the magical flavours of garlic and chilli.
Introducing a medley of Garlic Chilli Sauce at Koolba will ship your taste buds to the coastal towns of Kerala. South Indian cuisine celebrates vibrant spices, aromatic herbs, and the perfect balance of flavours, capturing the region's essence in every dish. Garlic and chilli are the authentic ingredients that bring South Indian dishes to life like no other. With each mouthful of Sea Bass Kerelan Garlic Chilli or Monkfish Kerelan Garlic Chilli, you can unlock the secrets of South Indian taste, where tradition meets passion.
"Nothing says ''I love seafood'' like a plate of garlic prawns." - Anonymous.
Our Kerelan Garlic Chilli King Prawn is perfectly cooked with a succulent and tender texture that melts in your mouth. The sauteed garlic sauce enhances the natural sweetness of the prawns, creating a balance of flavours. Come and raise a fork to our juicy prawns. When at Koolba, don't miss out on our signature dish Kerelan Garlic Chilli Chicken Tikka. The tender chicken tikka is charred to perfection and infused with the zesty garlic & the tantalizing heat of the chilli, creating a yummy blend that will make your taste buds dance with joy.
"Food is symbolic of love when words are inadequate." - Alan D. Wolfelt.
If you love to explore seafood delights, come straight to the luxury seatings of Koolba at Merchant City and must try our Sea Bass Kerelan Garlic Chilli, which is a true masterpiece that celebrates the blend of spices into crispy, moist and flaky flesh that will simply win your heart. The Monkfish Kerelan Garlic Chilli also carries an extraordinary combination of flavours that will captivate your taste buds with its richness.
To complement the bold flavours of the Kerelan Garlic Chilli, we recommend serving it with our warm and pillowy Naan bread. The softness of the Naan sets a perfect combination of this South Indian delicacy. The combination of the tender chicken tikka and seafood in the aromatic garlic, the fiery chilli, and the fluffy Naan creates a culinary symphony that will transport you to the sun-kissed beaches of Kerala.
So, why wait? Treat yourself to the mouthful flavours of Kerelan Garlic Chilli and start on a taste ride like no other. Let the flavours of South India transport you to a world where every bite celebrates taste and tradition. Whether you choose the Sea Bass or the Monkfish, you are in for a treat combining the best South Indian magic with a touch of coastal charm. Our finger-licking dishes will take you on a flavour-packed journey to the coastal towns of Kerala, where the rich culinary traditions of South India come alive. Enjoy a seafood delight at Koolba, the best Indian Restaurant in Glasgow.
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